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We hope you got benefit from reading it, now let’s go back to pasta and chicken stew recipe. To cook pasta and chicken stew you only need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Pasta and chicken stew:
- Get 500 g pasta
- Provide 1 green pepper (diced)
- Take 1 yellow pepper (diced)
- You need 1 red pepper(diced)
- Get 1 onion(finely chopped)
- Get 1 teaspoon chicken spice
- Use 1 teaspoon aromat
- You need 1 packet thick white onion soup
- Get 1 kg chicken breasts
- Use 3 table spoon cooking oil
Instructions to make Pasta and chicken stew:
- In a pot boil pasta until it's cooked then drain water and put aside
- On another pot fry onion and peppers,then add chicken breasts and spices and just a bit of water and cook until the chicken is soft
- Add soup to thicken let it simmer and switch off the stove then add the cooled pasta and mix
- Then you can pour into a casserole dish and serve
Clotilde's version has a decidedly French twist, with the seasoning of whole seed Dijon mustard, a bounty of red onion, and roasted garlic as a condiment, a combination that. Prep work for chicken stew - Using chicken pieces with skin is what I prefer. We are making chicken stew without oil, and the fat from the chicken pieces is I find chicken thighs and chicken legs best for instant pot chicken stew. If you do not like fatty stew, please use skinless (fat less chicken pieces). Chicken soup and it's heartier cousin, chicken stew, are perfect food for cold weather.
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