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Palak paneer
Palak paneer

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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To make palak paneer you only need 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Palak paneer:
  1. Use 500 gram spinach
  2. Use 250 gram cottage cheese
  3. Take 3-4 garlic cloves
  4. Prepare 1 big onion
  5. Prepare 3 tomatoes
  6. Provide 2 green chillies
  7. Take 1 inch ginger
  8. Use 2 tablespoon curd
  9. Use 2 teaspoons gram flour
  10. Use 2 tablespoons ghee
  11. Get 1/2 teaspoon cumin seeds
  12. Prepare 1 teaspoon salt
  13. Get 1 pinch turmeric powder
  14. You need 1 pinch asafoetida
  15. You need 1 teaspoon red pepper powder
  16. Provide 1/2 teaspoon garam masala powder
Instructions to make Palak paneer:
  1. Wash and chopped spinach leaves
  2. Boil for 3.. 4 minutes adding 1/2 cup of water, chopped onion, tomatoes,garlic,ginger and green chillies
  3. Now grind it in a smooth paste
  4. Put a pan on medium heat
  5. Add ghee in it
  6. Add asoefodia and cumin seeds
  7. Add spinach paste
  8. Add gram flour dissolved in curd
  9. Stir well
  10. Add salt
  11. Add all the spices and kasoori methi
  12. Add paneer cubes
  13. Cook for 2 minutes more

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is an Indian spinach and cheese curry. For my version, I marinate tofu to make a Palak Paneer (a.k.a.

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