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The ingredients needed to prepare Smoked Sausage Gumbo:
- Prepare celery ribs, chopped
- Provide onion, chopped
- Take green or red pepper, chopped
- Prepare carrot, chopped
- Provide olive oil
- Get all-purpose flour
- You need chicken broth
- Use smoked kielbasa or Polish sausage, cut into 1/2-in. pieces
- Take diced tomatoes, undrained
- Take dried oregano
- Take dried thyme
Instructions to make Smoked Sausage Gumbo:
- In a large skillet, saute celery, onion, green/red pepper, and carrot in oil until tender.
- Stir in flour until blended; gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened.
- Transfer to a slow cooker. Stir in the sausage, tomatoes, oregano, thyme and cayenne.
- Cover and cook on low for 4-5 hours or until heated through. (gumbo will seem thick at first but will thin will cooking)
- Serve over rice.
Remove the sausage with a slotted spoon and drain Spoon rice into the bottom of deep bowls or large cups and ladle the gumbo on top. Chicken & Smoked Sausage Gumbo: Making Roux in a Microwave. This classic Cajun dish with sliced smoked sausage, shrimp, bell peppers and okra in a rich broth is ladled into bowls over rice. I modified a bit based on what I had on hand.a locally-made smoked beef sausage (delicious spices) Creole seasoning large can of petite diced tomatoes beef. The flavor of browned roux is essential to the traditional taste of Louisiana gumbo.
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