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The first step in making healthy decisions from a dinner menu is picking your location sensibly. If you’ve got several possibilities, when seeking to flake out, it’s essential that you provide each option a fast examination. Though fast food institutions have started to integrate healthy foods and foods into their menus, you might find it easier to eat healthy at a conventional family restaurant.
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Using your very best judgment is just another one of many ways which you can make healthy decisions from a dinner menu. This can be best achieved by analyzing dinner pictures onto a single menu. It’s also recommended that you avoid foods overrun with cheese, mayonnaise and sour cream. If your selection includes these fattening condiments, then be sure to ask for a reduced amount.
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We hope you got insight from reading it, now let’s go back to fried potatoes and smoked sausage with bacon recipe. You can have fried potatoes and smoked sausage with bacon using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Fried Potatoes and Smoked Sausage with Bacon:
- Get 3 large potatoes sliced thin
- Get 6 strips bacon
- Prepare 13 oz package eckrich smoked sausage
- You need 1 medium yellow onion diced
- Prepare 2 cloves garlic minced
- Get 1 tsp onion powder
- You need to taste Salt and pepper
Steps to make Fried Potatoes and Smoked Sausage with Bacon:
- In a large skillet cook bacon until crispy.
- Remove bacon, add potatoes and onion to bacon grease. Season with salt, pepper, and onion powder. Cook untill potatoes start to get crispy, stirring occasionally.
- Add smoked sausage to pan and cover, cook a few more minutes. Break bacon up into small pieces and add to skillet.
- Cook 5 - 6 more minutes and serve.
TIP Goose fat is available at Christmas time from good supermarkets and makes all the difference to the flavour of roast potatoes. Don't use too much, though, as this will simply make the potatoes go soggy. Crock Pot Smoked Sausages With Potatoes and Cabbage. With sliced potatoes, cabbage, and apple juice, this traditional crock pot dish turns smoked sausage into a whole meal. You can also sub in Canadian bacon, sliced ham, or other meat.
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