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We hope you got insight from reading it, now let’s go back to homemade creamy mushroom soup recipe. You can have homemade creamy mushroom soup using 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Homemade Creamy Mushroom Soup:
- Provide mushroom (shitake or button) cut into very small pieces
- Take Cooking krim
- Provide onion (cut into small pieces)
- You need water
- Prepare Flour
- Use Black pepper powder
- Take fresh milk
- You need Chicken stock flavour
- Use Salt
- Prepare Butter
Instructions to make Homemade Creamy Mushroom Soup:
- First, heat the oil together with the butter
- then, put the onion and cook with the mushroom
- after a while, pour in the milk and let it boil. then, pour the krim.
- when it boils, put in the salt, chicken stock and black pepper.
- then, take a cup of water and mix it with the flour. then, pour the mixture into the soup while stir the soup and stop pour if the soup is thickens
- Before it boil, if you want a soft and beauty soup, then blend it. again, reheat it.
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