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We hope you got benefit from reading it, now let’s go back to potlakaya podi koora/snake gourd dry curry recipe. You can have potlakaya podi koora/snake gourd dry curry using 4 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Potlakaya Podi Koora/Snake gourd Dry Curry:
- Provide 250 gms Snake gourd
- Prepare 4 tsp sesame seeds
- Use 3 red chillies
- You need to taste salt
Instructions to make Potlakaya Podi Koora/Snake gourd Dry Curry:
- Clean and peel the snake gourd.Then chop it into small pieces.
- Heat kadai and put the pieces into.Add salt to taste and little water and allow it to cook.
- Take sesame seeds and red chilli in a plate.Dry roast them.
- Then grind in mixer coarsely.
- Once the gourd is cooked and all the water evaporates, then add this sesame powder and mix well.
- Remove from flame.Serve hot with plain rice and sambhar as side dish.
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