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We hope you got benefit from reading it, now let’s go back to spiced porridge (bubur lambuk) recipe. You can have spiced porridge (bubur lambuk) using 27 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Spiced Porridge (Bubur Lambuk):
- Prepare Ingredients
- Get Water for cooking (honestly i didnt measure mine!)
- Provide 200 g rice (abt 1½ cups) - rinsed and drained
- You need 60 g dried shrimps
- You need 200 g minced beef
- Prepare 1 tbspn coconut milk (i used Kara brand)
- You need 1 stalk lemongrass - bruised the end
- Prepare Some oil for frying
- Get To blend
- Take 1 medium onion
- Provide 4 cloves garlic
- Provide 2.5 cm ginger
- Provide Spices
- Prepare 1 small cinnamon stick
- Use 1 small star anise
- Take 2 cloves
- Use 2 cardamoms
- Take 1 tspn coriander powder
- Use 1/2 tspn cumin powder
- Provide 1/4 turmeric powder (just a pinch if you want it less yellow)
- Provide 1/2 tspn black pepper powder
- Take 2 tspn salt
- Get Garnish
- Get Coriander leaves (cilantro)
- Get Fried shallots
- Take Red chillies
- Prepare Spring onions
Instructions to make Spiced Porridge (Bubur Lambuk):
- Heat up about 2 tbspn oil in a pot. Fry the blended items till fragrant.
- Put in all the spices & fry further. If too dry, add a little water to prevent burning.
- Once aromatic, put in water till it covers ¾ of pot. Leave it to boil.
- Put in rice & beef. Let boil for few minutes. Then simmer on medium low heat. Adjust water level accordingly. If still too grainy, add more water.
- Meanwhile, put dried shrimps in food processor (without water) and chopped till fine. Set aside.
- Once porridge reached desired texture, put in 1 tbspn coconut milk and 2 tbspn chopped dried shrimps. Stir to mix well. Then turn off heat.
- Yeapp.. I only used 2 tbspn because I feared the taste might be too overwhelming. You can either keep the rest of the dried shrimps or put in all. Or reduced the amount of dried shrimps before chopping.
- Garnish and serve.
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