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The ingredients needed to prepare Taiwanese pan-fried mixed rice noodles with seafood:
- Prepare 125 g Rice noodles
- Provide 1 quarter White cabbage
- Take 1 Carrot
- Provide 2 Spring onion
- Provide 1 stick Celery
- Prepare 6 Dried shiitake mushrooms
- Get Some Coriander
- Take 1 slice Bacon
- Use 300 g Mixed Seafood
- You need 2 teaspoons Dried prawn
- Get 1.5 Tablespoons Crispy-fried onion
- Get Salt
- Provide 2 teaspoons White peper
- Use 1.5 Tablespoons Soy sauce
- Prepare 1 Tablespoon Black vinegar
- You need 2 teaspoons Shallot Sauce
- Prepare 1 Tablespoon Oil
- Provide 250 g Broth
- You need 250 g Water
Instructions to make Taiwanese pan-fried mixed rice noodles with seafood:
- Soak the shiitake mushrooms until they are softer and then slice them. Chop all the other vegetables.
- Place shallot sauce and oil in a pan. Add in all the vegetables (apart from coriander) and dried prawn.
- Add in broth and water. Then bring it to boiled.
- Add in the rice noodles. Steam the rice noodles with the lid on until all the liquid absorbed by the noodles.
- Use a scissors to cut the rice noodles shorter. Then add in soy sauce and some salt.
- Mix in bacon and seafood. And then add in black vinegar and white pepper
- Add in crispy fried onion.
- Sprinkle some fresh chopped coriander. Enjoy. 😋
Seafood Pan Fried Noodles: Recipe Instructions. (scroll down for the printable recipe card). Our restaurant-style Seafood Pan Fried Noodles recipe is a classic Cantonese version made with crispy Prepare the sauce by mixing together your hot chicken stock with the sesame oil, salt, sugar, oyster. Taiwanese pan-fried mixed rice noodles with seafood. #mycookbook Just miss this traditional Taiwanese rice noodle dish. You can simply use up what ever left in the fridge to make this noodle dish. These Taiwanese pumpkin rice noodles are a fast and flavorful one pan meal.
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