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The ingredients needed to make Soft Shell Crab with Crawfish and Smoked Sausage:
- Use Soft shell crab
- Get Crawfish
- Prepare Smoked sausage
- Use Corn on the cob
- You need Cherry tomatoes
- Take Seafood broth
Steps to make Soft Shell Crab with Crawfish and Smoked Sausage:
- Clean crab by removing head tail and gills. Coat crab in flour and dip in egg wash. Deep fry until golden brown.
- Saute crawfish in seafood broth hot sauce and garlic.
- Boil corn in broth.
- Combine all in bowl with roasted cherry tomatoes and cover with broth.
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