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We hope you got insight from reading it, now let’s go back to koonthal fry or squid kadai!! recipe. You can have koonthal fry or squid kadai!! using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Koonthal fry or squid kadai!!:
- You need 500 Grams Squid (cleaned and cut into ring shape)
- Prepare 2 Teaspoons chilly red powder (u may add more if u like spicy)
- Prepare 1 Teaspoon Ginger-garlic paste
- Provide To Taste salt
- Take 2 Onion large (finely Sliced)
- You need 1 Tomato (medium,chopped)
- Get 1 Teaspoon chilly Red powder
- Take 1 Tablespoon Coconut oil
- You need Curry leaves
- Provide Coriander leaves
- You need water
Steps to make Koonthal fry or squid kadai!!:
- Put the marinated squid in a kadai along with the tomato, red chilly powder and a little bit of water. (Make sure you pour only a little bit of water coz while cooking water comes from tomato and squid)
- Cook covered for a while and when the squid is almost cooked open lid cook so that the water completely evaporates. (You may increase the flame well if water is too much).Make sure you saute in between.
- When the water is almost evaporated add curry leaves and saute again. Add the coconut oil now and saute again.
- Once the water is gone add the onion and a bit of salt to this. Saute well till onion becomes brown and almost like fried. Add coriander leaves and remove from fire. Serve with rice, chappatis.
I will updates as soon as I am done with that. Take the cleaned squid in a bowl and add ginger garlic paste, salt and turmeric powder and mix Now take coconut oil in a kadai. Heat the oil to a high heat. Similar Recipe, Squid Curry Fish Tawa Fry Fish Fry Keralan Fish Fry Mackeral. But once we get it, its like heaven for my family.
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