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Before you jump to Mike's Carnitas recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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Using your best judgment is just another one of many ways that you may make healthy decisions from a lunch menu. This is best accomplished by examining dinner pictures onto a single menu. It is also recommended that you avoid foods teeming with broccoli, cheese and even sour cream. If your selection contains these fattening condiments, be sure to ask for a reduced amount.
Talking of requesting for a lesser amount, you are going to want to ask any questions which you have. Would you like to know whether the restaurant contains low fat milk, sour cream, or mayonnaise? You won’t wish to assume they do; therefore, you are going to want to ask your waiter. In reality, you might also need to ask about carbs and fat. However, this information is not always readily available to customers.
Even if after taking the aforementioned approaches, you’re not able to find satisfying healthy foods in your own lunch menu, then you may want to purchase a healthy side dish or drink. Water is a great option, especially when compared to soda. Salads make great side dishes, especially those that are consumed without a salad dressing or dressing salad dressingtable. Naturally, you are going to want to take extra actions to make sure that you decide on a healthy mealbut should you decide to forgo low calories for taste, then require extra actions to make certain that you receive some nutrition.
We hope you got benefit from reading it, now let’s go back to mike's carnitas recipe. You can cook mike's carnitas using 36 ingredients and 14 steps. Here is how you do that.
The ingredients needed to cook Mike's Carnitas:
- You need ● For The First Stage
- Prepare 10 Pounds Boneless Pork Tenderloin
- You need 2 (14 oz) Cans Beef Broth
- You need 1 tbsp Fresh Ground Cumin
- Take 1/2 Dos Equis Beer
- Provide 1 LG Vidalia Onion
- Provide 1 LG Cinnamon Stick
- Prepare 1 tbsp Sweetened Condensed Milk
- Use ● For The Second Stage
- Get 4 LG Jalapeños [halved - deseeded]
- Prepare 1/2 LG Chopped Green Bell Pepper
- Use 1/2 Bottle LG Mexican Coke
- Prepare 1/2 Bottle Dos Equis Beer
- Provide 1 tbsp Fresh Ground Cumin
- You need 1 tsp Crushed Mexican Oregano
- Take 1 tsp Crushed Bay Leaves
- Get 1/2 LG Orange [with juice]
- You need 1 Medium Lime [with juice]
- Provide ● For The The Third Stage
- Get 2 Pounds Manteca Lard
- Get ● For The Fourth Stage
- You need Seal Tightly In Tin Foil With One Cup Pork Juice
- Provide 1 Cup Of Your Favorite Red Salsa [optional]
- You need ● For The Sides [as needed]
- Prepare Warm Flour Tortillas
- Prepare Mexican Sour Cream
- Prepare Leaves Fresh Cilantro
- Provide Mexican 3 Cheese
- Prepare Green Salsa
- You need Red Salsa
- Prepare Pico de Gallo
- Get Guacamole Dip
- Prepare Red Onions
- Take White Onions
- Get Sliced Radishes
- Get Sliced Cabbage
Instructions to make Mike's Carnitas:
- 10 Pounds of frozen boneless Pork Tender Loin pictured. Dethaw and brine overnight.
- Add everything in the first stage and allow to simmer in a crock pot for 10 hours. Pull the majority of fluid from your pork and place broth in fridge. You will need it later.
- Add everything in the second stage and allow to simmer for 2 additional hours in your crock pot.
- Important: Shread pork into large chunks. Pull and chop all vegetables within the crock pot separately.
- Stage three. Two pounds of lard pictured.
- Heat your lard and add your large pork chunks.
- Fry until crispy on the outside but moist on the inside.
- Fry pork in batches for 13 minutes a piece.
- Drain. Then add the juice of one orange and one small lime. Add 2 cups pork juice and 1 cup of your favorite red salsa. Salsa optional.
- Chop up your vegetables and add to fried pork.
- Mix well.
- Seal tightly with tin foil and leave in the oven at 250° for 1 hour or until ready to serve.
- Serve with assorted condiments and ice cold Mexican beers.
- Enjoy!
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