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Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng)
Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng)

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We hope you got benefit from reading it, now let’s go back to indonesian fried rice with chicken and shrimp (nasi goreng) recipe. To cook indonesian fried rice with chicken and shrimp (nasi goreng) you only need 18 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng):
  1. Provide cm Japanese leek
  2. Use Chicken tenders or whatever chicken meat you prefer
  3. Provide Frozen shrimp (small)
  4. You need Garlic (minced)
  5. Prepare Eggs
  6. Prepare Cooked rice
  7. Prepare Olive oil
  8. Take A
  9. You need Fish sauce
  10. Provide Sugar
  11. Get Vinegar (preferably rice vinegar)
  12. You need Kabosu citrus juice (or lemon juice)
  13. Take Olive oil
  14. Prepare Sakura shrimp (crushed)
  15. Use Garlic (minced)
  16. You need Chili peppers
  17. Get - (to taste) Green chili pepper paste (optional)
  18. Provide - (to taste) Red chili pepper (optional)
Instructions to make Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng):
  1. Finely crush the sakura shrimp. Finely chop the chili pepper and Japanese leek (slice the chili pepper into rounds). Cut the chicken into small pieces to cook through quickly. Rinse the frozen shrimp in warm water and blot the excess moisture.
  2. Combine the A ingredients.
  3. Heat 1 tablespoon of olive oil in a frying pan and prepare a sunny side side up.
  4. Add 1 tablespoon of olive oil to the pan. Stir-fry the leek and garlic, in that order.
  5. Add the chicken and stir-fry until stir-fry.
  6. Add the shrimp to Step 5 and stir-fry.
  7. Add the A ingredients. When it comes to a boil, cook for 1 more minute.
  8. Add the warm cooked rice.
  9. Mix it well and it's done.
  10. (Note:) You could also break the egg into small pieces with a spoon and combine with the rice.

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