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Before you jump to Chinese Fried Rice recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to chinese fried rice recipe. To make chinese fried rice you need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Chinese Fried Rice:
- Get oil
- Take garlic - minced
- Use chicken breast - cut into cubes
- Get shrimp, peeled - shelled and deveined
- Prepare frozen mixed vegetables - thawed
- Use overnight rice
- Use fish sauce
- Use soy sauce
- You need oyster sauce
- You need white pepper
- You need eggs - lightly beaten
- Prepare salt - taste
Steps to make Chinese Fried Rice:
- Heat up a wok or pan with two tablespoons of oil. Add the garlic and stir fry until aromatic, follow by chicken, shrimp, and mixed vegetables. Stir fry until the chicken and shrimp are half cooked.
- Add in the rice and stir well with the ingredients. Add the fish sauce, soy sauce, oyster sauce, white pepper and continue to stir the fried rice for a couple of minutes.
- Using the spatula, push the rice to the side of the wok and make a “well” in the middle of the fried rice. Pour the beaten eggs in the “well.” Wait for 30 seconds and then cover the eggs with the fried rice. Leave it for 30 seconds to 1 minute and continue to stir-fry so the eggs form into small pieces and mix well with the fried rice.
- Add in salt to taste and do some quick stirs, dish out and serve hot.
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