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The ingredients needed to prepare Buttered rosemary potato wedges:
- Prepare 6 big potatoes
- You need salt and pepper
- Take oil for deep frying
- Prepare 1/2 onion, sliced
- Get 1 tbsp dried rosemary
- Use 2 tsp unsalted butter
- Get 1 tsp aromat
Steps to make Buttered rosemary potato wedges:
- Peel the potatoes, chop the potatoes into wedges and wash well
- Place in a sauce pan with salty water and boil slightly. drain and allow to cool
- In a pan with hot oil, deep fry the slightly boiled potatoes till they get a nice coating
- In another pan, melt butter, add in onions then toss the potatoes as you sprinkle the rosemary and aromat
- Serve hot
Basically the red potatoes (my favorite!) are tossed with a ton of minced garlic, olive oil, rosemary, and parsley then roasted in the oven until they crisp The herbs stick to the potatoes and the garlic crisps up slightly. Afterwards the potatoes are sprinkled generously with sea salt and freshly cracked black. Put the olive oil, lemon juice and rosemary in a roasting tin with some salt and pepper. Add the potatoes and toss well until they are coated and glistening. Because smashed red potatoes that are crisped with garlicky butter and rosemary like these smashed rosemary garlic potato babies here are the sure cure Stir in the rosemary and salt and pepper.
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