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We hope you got benefit from reading it, now let’s go back to chickpeas curry recipe. You can cook chickpeas curry using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chickpeas curry:
- You need 500 gms chickpeas (big white variety)
- Provide 2 onions, dhania
- Use 4 tomatoes plus 2 tablespoon of tomato paste
- Prepare 1 tbsp garlic/ginger paste
- Provide 1 tbsp garam masala
- You need to taste salt
- Take oil
- You need for bhatura:
- Provide 1 kg.all purpose fl
- Provide 2 1/4 cups warm water
- You need 2 teaspoon baking powder
- Provide 1/4 cup oil for kneading
Instructions to make Chickpeas curry:
- Clean and soak chickpeas for ten hrs then pressure cook for 15 min
- Heat oil and add onions fry til golden add garlic/ginger paste let this. cook for few seconds
- Next add tomatoes plus the tomato paste till mashed add salt and garam masala
- Add chickpeas stir an simmer for few minutes lastly add Dhania and remove from heat
- Bhatura: mix flour, bp, salt and oil and knead. cover the dough and set aside for 1hr.
- Make small balls roll and deep fry. ready to serve.
The beautiful flavor of the curry will be released. This chickpea curry is the ultimate healthy and easy weeknight dinner! Chickpea Curry - a light and hearty vegetarian dish with complex and deep flavors using ingredients that are readily available in your pantry. It's so good; you won't think of adding some meat in it! Recipe is vegan, gluten free, oil free, rich in protein and easy to make.
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