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Paneer tikka masala curry
Paneer tikka masala curry

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We hope you got benefit from reading it, now let’s go back to paneer tikka masala curry recipe. To cook paneer tikka masala curry you need 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Paneer tikka masala curry:
  1. Provide 250 gms paneer
  2. You need 1 cup capsicum chopped
  3. Provide 1 cup onion chopped
  4. Get 1/2 cup curd
  5. Take 3 tbsp gram flour
  6. Get 1 tbsp red chilli powder
  7. You need 1 tbsp garam masala
  8. You need 1 tsp turmeric powder
  9. Take 1 tbsp cumin seeds powder
  10. Use to taste Satl
  11. Prepare 3 tbsp hot oil
  12. Take For curry:
  13. Get 1 cup chopped onion
  14. Prepare 2 cups chopped tomatoes
  15. Use 2 tbsp ginger garlic paste
  16. Use 1 tsp turmeric powder
  17. Take 1 tbsp Red chili powder
  18. Use 1 tbsp garam masala
  19. Use to taste Salt
  20. You need 1 tbsp butter
  21. You need 1 cup water
  22. Use 2 tbsp oil
  23. You need 1 tsp cumin seeds
Instructions to make Paneer tikka masala curry:
  1. For paneer: cut paneer, capsicum & onion into pieces. You can cut into square shape also.
  2. Now in a bawl take curd, add gram flour & all dry species, mix all well. Now heat oil & add into the mixture, add capsicum, onion, paneer & mix well then cover it & put into the refrigerator for 15 minutes.
  3. For curry : now make a paste of onion, tomatoes & garlic.
  4. Heat oil in pan, add cumin seeds, now add onion, tomatoes paste & cook it for 2 minutes. Now add all dry species, mix well. Cook for a minute.
  5. Now add water & marinated paneer, capsicum & onion, mix well, cover the lid & cook it for 4-5 minutes.
  6. Now it's ready to serve. Serve it with paratha or naan.

The recipe itself is very easy to make but it is a little lengthy and has many steps. An amazing paneer curry recipe - soft Indian cheese pieces in an aromtic masala sauce. Even if you are not familiar with Indian food you might have heard of chicken tikka masala. Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala.

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