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We hope you got insight from reading it, now let’s go back to japanese fried rice recipe. You can have japanese fried rice using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Japanese Fried Rice:
- Prepare cooked white rice (leftover rice is fine)
- Prepare carrot
- Provide cabbage
- Use egg
- Prepare Any kind of meat or seafood(beef, chicken, shrimp, etc)
- Get salt & pepper
- Take Chinese chicken stock
- You need mayonnaise(kewpie)
- Provide soy sauce
- Provide seaweed
Instructions to make Japanese Fried Rice:
- Crack and beat 1 egg. Cut cabbage. Chop carrot in small pieces.
- Heat the pan and put some oil in it. Scramble the egg in the pan and add your favorite meat or seafood. Add in the cooked rice.
- Add Chinese chicken stock, chopped carrot, mayonnaise and fry them with wooden spatula.
- Add cabbage. Season the rice with soy sauce, salt and pepper before turning off the heat.
- Finish! It's a perfect meal for your busy day!
My favorite variant is to use leftover roasted chicken with the fried rice. It makes it a complete dish. I had a request to make Japanese fried rice so that is what I am going to do. Then add the rice and stir-fry for another half a minute. Then add the soy sauce and toss until well.
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