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Salchichon (smoked sausage) and Beef
Salchichon (smoked sausage) and Beef

Before you jump to Salchichon (smoked sausage) and Beef recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Are you seeking to shed weight or simply improve your health? Watching the foods that you consume and the fat and calories you take in is a great way to remain on a joyful and healthy route.

As important as eating healthy would be to losing fat and staying healthy, it can be tough to do. Eating healthy is most likely the toughest when dining outside. Lunch menus tend to be stocked full of appealing images, but frequently lacking from these is the significant information, including full carbs and fat. For that reason, you may find it tough to make healthy choices out of a lunch menu.

The initial step in making healthy decisions from a lunch menu is choosing your location sensibly. In case you have multiple possibilities, when seeking to dine out, it is necessary that you give each alternative a quick examination. Although fast food establishments are starting to integrate healthy foods and meals in their menus, so you might find it much easier to eat healthy in a conventional family restaurant. The exact same could be stated for all you can eat buffets, they are generally stocked full of suitable foods, not healthy foods.

You may also make healthy decisions out of a dinner menu by looking for a healthy eating section. Since the foods we eat are still a controversy surrounded by debate, many restaurants have started developing healthy eating sections on their menus. These sections are usually filled with low calorie meals and side dishes, in addition to those that are low in fats or saturated fats.

Using your very best judgment is just another one of the many ways you can make healthy decisions out of a lunch menu. This can be best accomplished by analyzing dinner pictures onto a single menu. It’s also recommended that you avoid foods teeming with cheese, mayonnaise and sour cream. If your selection contains these fattening condiments, then be sure to ask for a reduced amount.

Talking of requesting for a lesser amount, you might want to ask any questions which you have. Would you like to know if the restaurant contains low carb sweet, sour cream, or mayonnaise? You won’t wish to assume they do; therefore, you might want to ask your server. In actuality, you may also need to inquire about calories and fat. Many restaurants will have brochures hand outlining each dish they serve, including ingredients, calories, and fat. But this information is not always readily available to consumers.

Even if after taking the above mentioned approaches, you are not able to find satisfying healthy foods on your lunch menu, you might want to purchase a healthy side dish or drink. Water is an excellent alternative, particularly in comparison to pop up. Salads make excellent side dishes, especially the ones that are eaten with no salad dressing or low-fat salad dressingtable. Naturally, you are going to want to take additional actions to make sure you opt for a healthy meal, but should you decide to forgo low calories for taste, then require additional measures to ensure that you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to salchichon (smoked sausage) and beef recipe. To make salchichon (smoked sausage) and beef you need 10 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Salchichon (smoked sausage) and Beef:
  1. You need 2 links smoked sausage/turkey
  2. Use 1 lb ground beef
  3. Take 1-2 potatoes (your choice)
  4. Use 1/2 onion
  5. Take 2 garlic gloves
  6. Provide Salt and pepper
  7. You need Garlic powder
  8. Prepare 1-2 Bell pepper (your choice)
  9. You need 1-2 jalapeños (your choice)
  10. Get Oil
Instructions to make Salchichon (smoked sausage) and Beef:
  1. Cut garlic into small cube pieces, onion and bell peppers into strips, and jalapeño(s) into rings
  2. Cut smoked sausage diagonally into "coins" (or round slices)
  3. Cut potatoes 1/2 in pieces
  4. Semi-cook potatoes, (not too soft just crisp, they'll finish cooking later) in about 3 tbls oil over medium/high heat, sprinkle with salt, pepper, and garlic powder (set aside)
  5. Brown beef and season with salt, pepper, and garlic powder (about 1 tsp of salt, and 1/2 tsp pepper and garlic powder)
  6. Once beef is browned, remove excess liquid/fat and place in a separate dish and set pan aside
  7. Use the same pan, add 2 tbls oil and cook sausage (until brown, turning occasionally)
  8. Add browned beef, onions and garlic
  9. Once onion is "clear," add peppers and semi-cooked potatoes
  10. Lower heat and cover pan with aluminum (to avoid air coming in) and top
  11. Cook over low heat for 10 mins (or until potatoes are soft)

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