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The ingredients needed to make Smothered smoked sausage and potatoes:
- Prepare 2 tbsp butter
- Take 7 medium potatoes, peeled and cut in chunks
- Provide 2 lb smoked sausage, sliced
- Use 1 onion, sliced
- Get 1 bell pepper, seeded and sliced
- Get 2 cup water
- Take 2 1/2 tsp chicken bouillon
- Get 2 1/2 tsp old bay seasoning
- Use 1 tsp garlic salt
- Provide 1 tsp crushed red pepper flakes, more or less to suit your taste
- Get 1 salt pepper to taste
Steps to make Smothered smoked sausage and potatoes:
- melt butter on medium high heat add smoked sausage, cook for about 5 minutes, stirring occasionally
- add onion and bell pepper, cook stirring occasionally for about 10 minutes
- add remaining ingredients, bring to boil, turn heat to medium, cover and cook for about 20-30 minutes, stirring occasionally
- adjust seasoning if necessary, enjoy!
It's extra cheesy comfort food at it's. To pamper your budget, serve this with mashed potatoes, mustard pickle and pumpernickel bread. Mmmm made this with regular sausages as we don't have any smoked and added the apple at the end to try and save the texture of it as suggested All Reviews for Sausage Smothered in Red Cabbage. Add the slice smoked sausage and onions. Smoked Hungarian sausage is the star in this one-pot comfort food dish of layered potatoes and hard-cooked eggs smothered in sour cream and bread crumbs, known as rakott burgonya (RRAH-koht BOORR-gohn-yoh).
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