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We hope you got insight from reading it, now let’s go back to carrot leaves thai omelette (cha-om tord) recipe. You can have carrot leaves thai omelette (cha-om tord) using 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Carrot leaves Thai omelette (Cha-om Tord):
- Take 1 big bunch of carrot leaves
- Get 2 eggs
- Provide 1 tbsp soysauce or fishsauce
- Prepare Pinched of black pepper
- Take 4 tbsp vegetable cooking oil
Instructions to make Carrot leaves Thai omelette (Cha-om Tord):
- Chop and clean you carrot leaves really well.
- Finely chopped them and recycle the hard part.
- Transfer carrot leaves in a mixing bowl, add 2 eggs in, use a fork to beaten them up and mix well. Seasoning with soysauce and pepper.
- On a medium heat pan, add some vegetable cooking oil and gently pour your egg mixture in. Wait until one side cooked and turn over.
- Once both side cooked, transfer it on a kitchen towel lay plate, cut it into bite size. I served mind with Thai chilli jam 😋
When the egg is set enough to flip, flip the omelette and cook the other side for a few more seconds just to set. Serve with jasmine rice and Thai Sriracha hot sauce. Cha-om, a tropical member of the acacia family (Acacia pennata) native to mainland Southeast Asia, is a well-loved herby vegetable among Thais, Cambodians and Laotians. The parts that are eaten are the ferny young leaf shoots and tender tips before the stems turn tough and thorny. Close up of Sour Curry with Vegetable Omelet, Thai style.
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