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Punjabi Pakora Curry with Boiled rice
Punjabi Pakora Curry with Boiled rice

Before you jump to Punjabi Pakora Curry with Boiled rice recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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The first step in creating healthy choices from a lunch menu is choosing your location wisely. When you’ve got multiple options, when wanting to flake out, it is essential that you provide each alternative a quick examination. Though fast food establishments have started to incorporate healthy foods and meals in their menus, so you may find it easier to eat healthy at a traditional family restaurant. The exact same could be stated for all you can eat buffets, they are often stocked full of convenient foods, not healthy foods.

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Using your best judgment is just another one of many ways you are able to make healthy decisions from a lunch menu. This can be best done by analyzing dinner pictures onto a menu. It’s also recommended that you avoid foods teeming with oatmeal, cheese and even sour cream. If your selection includes these fattening condiments, make sure you ask for a lesser amount.

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Even if after taking the above mentioned approaches, you’re unable to locate satisfying healthy foods in your own lunch menu, so you may want to purchase a healthy side dish or drink. Water is a great option, especially in comparison to pop up. Salads make great side dishes, particularly the ones that are consumed with no salad dressing or low-fat salad dressing. Obviously, you may want to take more steps to ensure you decide on a healthy meal, but should you choose to forgo low calories for taste, take additional steps to ensure that you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to punjabi pakora curry with boiled rice recipe. To make punjabi pakora curry with boiled rice you only need 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Punjabi Pakora Curry with Boiled rice:
  1. Use For Curry :
  2. You need 250 gm Gram flour
  3. Take 1/2 kg sour buttermilk
  4. Provide pinch asefotida (Hing)
  5. Get to taste salt
  6. Prepare 1/2 tsp Cumin seeds
  7. Take 1 tsp Garam Masala,
  8. You need 1/2 tsp turmeric
  9. Get 1 chopped onion
  10. Take 1 tsp chopped ginger and green chillies
  11. Get 1 chopped onion
  12. Use 1 chopped potato
  13. Provide to taste salt and red chilli flakes
  14. Prepare 1 tsp Red chilli powder
  15. You need 1 chopped potato
  16. Get For Pakora:
  17. You need 100 gm gram flour
  18. Take Mustard oil for frying
Instructions to make Punjabi Pakora Curry with Boiled rice:
  1. Mix the ingredients of Pakora with little water and make Pakoras.
  2. Heat oil in a wok, add hing and cumin seeds and saute.
  3. Add chopped onion and potato and saute till done, mix gram flour, buttermilk and water and add in the wok, add salt, turmeric and red chilli powder and cook for almost half an hour. Add Pakora and serve garnished with fenugreek leaves. Relish with Boiled rice.

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