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Punjabi curry pakoras with rice
Punjabi curry pakoras with rice

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We hope you got benefit from reading it, now let’s go back to punjabi curry pakoras with rice recipe. To make punjabi curry pakoras with rice you only need 11 ingredients and 17 steps. Here is how you do it.

The ingredients needed to make Punjabi curry pakoras with rice:
  1. Get 200 gm Gram flour SDC
  2. Prepare 2 chopped onions..4 pc Garlic. 1Inch Ginger
  3. Prepare as needed Oil to fry pakoras and tadka
  4. You need As needed Curry leaves
  5. Use 1 Bey leaf
  6. You need To taste Salt
  7. Get To taste Red chilli powder
  8. You need 2tsp Mustard seeds
  9. You need 2 tsp Coriander seeds
  10. You need 2 Dry red chilli
  11. Prepare 1 ltr khati chhach
Instructions to make Punjabi curry pakoras with rice:
  1. Take chhach..in a pan add 100 Gm besan and mix well as smooth paste.mix 2ltr water.
  2. Heat a pan…boil it on simmer gas flame
  3. Mix turmeric and salt
  4. After half an hour it will mix as thick paste.
  5. Another side of gass fry pakoras..
  6. Method of pakoras
  7. Take100 gm besan mix..chopped onion. coriander leaves.
  8. Add water for thick paste.
  9. Add chopped ginger and garlic
  10. Salt..red chilli powder.
  11. Make small bolls..and fry into the oil till red.
  12. Mix pakoras in heated besan chaach paste
  13. For tadka..
  14. Heat 2 spoon oil add curry leaves. Heeng..red chilli.. dhaniya
  15. Seeds..sarson seeds for tadka.. chopped ginger…garlic.and onion
  16. Put into the ready curry,,garnish with.coriander leaves.
  17. Serve with boiled rice or zeera rice.

Switch off the flame and add the fried pakodas to the kadhi. Rest the kadhi for the pakoras to absorb the kadhi. Before serving the kadhi check the. Punjabi Kadhi with rice is a delicious yogurt and chickpeas-flour based curry, called Kadhi, with chickpeas-flour fritters, called Pakoras, served over aromatic basmati rice, called Chawal! This is a one-pot Instant pot recipe for a classic north-Indian comfort food.

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