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Palak paneer
Palak paneer

Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Palak paneer:
  1. Use 500 gm spinach leaves
  2. Take 1/4 cup gram flour
  3. You need 150 gm Paneer cut into small cubes
  4. Provide 1 tablespoon oil
  5. Provide 1 pinch hing
  6. Provide 1 teaspoon cumin seeds
  7. Take 1 teaspoon salt
  8. Prepare 3 teaspoon coriander powder
  9. Take 1 teaspoon garam masala
  10. Take 4 tomatoes
  11. Provide 2 green chillies
  12. Provide 1 teaspoon ginger paste
Instructions to make Palak paneer:
  1. Wash and boil spinach leaves.
  2. Cool and grind in mixer.
  3. Cut tomatoes in 4 pieces and grind in mixer along with green chilli.
  4. Heat oil. Add hing, cumin seeds.
  5. Add gram flour and roast it till good aroma will start coming.
  6. Now add all spices and tomato purie.
  7. Cook till it become thick.
  8. Now add spinach paste.
  9. Cook till it start boiling.
  10. Now add paneer cubes and serve hot along with chapati, paratha or puri.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is an Indian spinach and cheese curry. For my version, I marinate tofu to make a Palak Paneer (a.k.a.

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