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No Bake Mango Cheesecake
No Bake Mango Cheesecake

Before you jump to No Bake Mango Cheesecake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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Using your very best judgment is another one of many ways you are able to make healthy decisions from a dinner menu. This can be best achieved by examining dinner pictures onto a single menu. It’s also recommended that you avoid foods overrun with cheese, mayonnaise and even sour cream. If your selection includes these fattening condiments, make sure you ask for a reduced amount.

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Even if after taking the above mentioned approaches, you are unable to find satisfying healthy meals on your lunch menu, you might choose to order a healthy side dish or drink. Water is an excellent choice, particularly when compared to pop up. Salads make great side dishes, particularly the ones that are eaten with no salad dressing or dressing salad dressingtable. Naturally, you are going to want to take additional measures to make certain that you opt for a healthy mealbut if you opt to forgo low calories for taste, take additional measures to make certain that you receive some nutrition.

We hope you got insight from reading it, now let’s go back to no bake mango cheesecake recipe. You can cook no bake mango cheesecake using 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare No Bake Mango Cheesecake:
  1. Prepare Digestive biscuits
  2. You need Butter – melted
  3. Prepare Paneer
  4. Provide Condensed milk
  5. Take Fresh cream
  6. Use Mangoes
  7. Use Agar agar / China grass
  8. Take Water
  9. Use Mango Mango – Puree
  10. Provide Agar Agar / China grass
  11. You need Water
Steps to make No Bake Mango Cheesecake:
  1. Process digestive biscuits in your food processor and add melted butter to it. mix well and keep it in a separate bowl. Grease the bottom and sides of an 8 inch spring form pan. If you do not have a spring form pan, you can also use small ice cream bowl's or smoothie glasses. I didn't have a pan so i opted the later.
  2. Mix butter and crushed biscuits well and cover the bottom of the prepared glass and press it tightly and evenly. [I did it with the help of an tumbler to press the biscuit mixture firm.] Keep in freezer to set until you continue doing your rest of the recipe.
  3. Grate paneer and add it to your mixie along with condensed milk and grind on high speed for couple of minutes until it has pureed really well and smooth. Add the mixture to a bowl and mix together with fresh cream.
  4. Puree mangoes into a smooth fine paste and heat it up in a heavy bottomed sauce pan until it is just hot. Do not let it boil. Add the puree into the paneer-condense milk-fresh cream mixture.
  5. Add agar agar [15 grams] in water and heat it up. Let it boil for couple of minutes once it's completely dissolved, Switch off and add this into the mango mixture and mix well until combined.
  6. Take the glass from the freezer and fill it up till 3/4th of it and tap the glass gently few times to get rid of any air bubbles, & return the glasses carefully into the freezer again. Let it be in for minimum of 1.5 hours.
  7. Topping: Puree mango and heat it up in a heavy bottomed saucepan until just hot. and transfer in a bowl.
  8. Add agar agar [10 grams] in water and heat it up. Let it boil for couple of minutes once it's completely dissolved, Switch off and add this into the pureed mango and mix well.
  9. Check if the cheesecake has set and once set pour the mango jelly on top and tap it once to release air bubbles if any and again put it back in freezer to set firm.
  10. It might take an hour or more to set completely. You can also let it set over night. Always keep it refrigerated and serve chilled.

To make this no bake mango cheesecake you will need some basic ingredients. The base is made out of butter cookies crushed and mixed with molten butter. This no-bake mango cheesecake is so delicate, rich, delicious and really easy to make. Temper the gelatin: Gradually add few tablespoons of the cheesecake mixture into the dissolved gelatin and stir until combined. The mango cheesecake recipe is without eggs, gelatin and a no bake version.

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