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We hope you got insight from reading it, now let’s go back to dhaba style palak paneer recipe. You can have dhaba style palak paneer using 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Dhaba Style Palak Paneer:
- You need 2 bunches spinach
- Get 1 cup tomato puree
- Prepare 200 gram paneer
- Take 2 tbsp curd
- Use 1 tbsp gram flour (besan)
- Get 1 tbsp cream
- Prepare 4 tsp oil
- Prepare 1/2 tsp jeera
- Provide 1 cinnamon stick
- Prepare 1 Tsp chilli powder
- You need 1/2 Tsp haldi powder
- Prepare 1 tsp PSP kitchen King masala
- Provide 1.5 tsp salt
Steps to make Dhaba Style Palak Paneer:
- Clean and wash spinach and boil it for 15 mins. After boiling, let it cool completely then grind it with very less or no water(don't throw the spinach water).
- In a kadhai heat oil, add cumin seeds and cinnamon stick, after1 min roast besan(gram flour) when it starts turning light brown, add tomato puree, mix besan and Puree.
- Add all the spices.
- Once tomato puree is fully cooked, add curd and mix it.
- Few minutes later, add the spinach puree in the kadai and mix it properly, if you feel it is thick we can add the leftover spinach water.
- Now cook spinach gravy on low flame and add cream, meanwhile cut the paneer into triangle shape, then add them to gravy and cook for few more minutes.
- Dhaba style palak paneer is ready to relish, garnish it with grated paneer and serve it with paratha or chapatis.
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