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We hope you got benefit from reading it, now let’s go back to pork trotters recipe. You can have pork trotters using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Pork trotters:
- Get 1 kg pork trotters
- Use 1 onion, chopped
- Use 1 set of 3 robot peppers, chopped
- Take 500 g mushrooms, cleaned and chopped
- Take 1 cube chicken stock
- Use 1 TSP black pepper
- Use 1 TSP sweet basil dried herbs
- Use 1 TSP chilli Aromat
- Get 1 TSP garlic powder
Instructions to make Pork trotters:
- Rinse and boil trotters until they are all soft and tender
- Then as they are cooked then add the onion, and robot peppers saute them then followed with mushrooms and add the stock.
- As it cooking then add the spices and lower your heat.
- The pork trotters are now perfectly cooked and you can serve them with any meal mine are enjoyed with basmati rice and a salad
Whether preparing pork trotters for down-home dirty rice or a fancy cassoulet, cooking pork trotters is time-intensive, but the results are worth it. The pig's gelatinous feet are considered a treat by many. Slow cooking (simmering or roasting) them will result in tender, gelatinous morsels of meat. Search, discover and share your favorite Pork Trotters GIFs. Pork trotter jelly is a dish that is unique to the Teochew food culture in Singapore.
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