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We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Palak paneer:
- Take 1 bunch Spinach
- Take 200 gm Cheese
- Take 2 Finely chopped Onions
- Prepare 2 Finely chopped tomatoes
- Prepare 5-6 finely chopped garlic
- You need 1/4 teaspoon Ginger paste
- Prepare 2 teaspoons Besangram flour
- Get 1 Finely chopped Green chilli
- Get 1 teaspoon Turmeric powder
- Take 1/2 teaspoon Kashmiri lal mirch powder
- Take 1 teaspoon Cumin seeds
- Get 1 tablespoon Oil
- Prepare to taste Salt according
Instructions to make Palak paneer:
- Wash, cut and boil spinach. Now grind it to make a paste.
- Heat oil in a pan and add cumin seeds to it, add garlic till golden brown, then add green chilli and ginger paste saute for a while and add chopped onions and saute till golden brown. Now put turmeric powder, salt and chilli powder. Mix well and then add chopped tomatoes to it. Saute till tomatoes softened. Now put besan to it and saute for 1 min. Now add spinach paste and add some water if required. Cook it till 2 or 3 boils then add paneer/ cheese cubes to it.
- Garnish with grated cheese and serve hot.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is an Indian spinach and cheese curry. For my version, I marinate tofu to make a Palak Paneer (a.k.a.
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