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The ingredients needed to cook Prawns coconut curry:
- Use 2 carrots
- Prepare 3 cloves garlic
- Use half a tea spoon fresh ginger
- Use salt
- Get 2 red onions
- Provide 1 green papper
- Provide 1 half teaspoon
- You need carry powder
- Get 1 banch dhania
- You need Aromat
- Use 1 kg prawns
Steps to make Prawns coconut curry:
- On a medium flame,heat oil into a pan.Add onions and fry for about 30 seconds until golden brown.Add ginger,garlic, green pepper,carrots dhania/corriander and stir fry 30 seconds bring the prawns in the pan and mix well add the salt let it cook for 3 minutes.stirring occasionally lower the flame.add thick coconut milk or coconut cream.garnish with fresh dhania,serve worm.thus is fantastic Swahili dishes/india can be serve with boil rice or chapati
This quick prawn coconut curry is a great option for those evenings when you have very little time to prepare anything and you want a speedy warm meal. You can easily double or triple the recipe if. Curry doesn't get easier than this! A sizzle of chilli and prawns mixed together in a creamy coconut Prawn curry in under half an hour, even when you make your own spice paste. Prawn Coconut Curry is a delicious Indian shrimp curry where coconut milk is the star ingredient Made with juicy king prawns, this curry recipe is a real treat!
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