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We hope you got benefit from reading it, now let’s go back to nasi goreng (indonesian stir fried rice) recipe. You can cook nasi goreng (indonesian stir fried rice) using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Nasi Goreng (Indonesian stir fried rice):
- You need plate of cooked rice
- You need red chillies
- You need bird's eye Chillies or as desired
- Get shallots
- Get garlic
- Take kecap manis or sweet soy sauce
- Prepare salt or as desired
- Prepare chicken stock powder (optional)
- Prepare Shrimp paste (optional)
- Get cooking oil
Steps to make Nasi Goreng (Indonesian stir fried rice):
- Blend all spices (shallot, garlic, Chilli, shrimp paste if using) use blender or mortar. Heat oil on large wok or pan. Add the mixture of spices. Cook until fragnant.
- Add rice then kecap manis, salt and chicken powder, stir constantly until sauce reduces down.
- Serve and garnished with green onion, fried egg, fried shallot. Enjoy!
But it is amazing how the flavor is different for other Fried Rice. We love the fact that it. Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish.
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