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The ingredients needed to prepare Easy Shortbread Mince Pies:
- Provide 225 g/8oz cold butter, diced
- Use 350 g/12oz plain flour, sifted
- Take 100 g/3.5oz golden caster sugar
- Prepare Pinch salt
- Provide 280 g/10oz mincemeat
- Provide 1 small egg
- Take icing sugar, to dust
Steps to make Easy Shortbread Mince Pies:
- In a large bowl, add the cold diced butter to the sifted flour.
- To make the pastry, rub together with your fingers until combined. Then mix in 100g golden caster sugar and a pinch of salt.
- Combine the pastry into a ball – don’t add liquid – and knead it briefly. The dough will be fairly firm, like shortbread dough. You can use the dough immediately, or chill for later.
- Preheat the oven to 200C/gas 6/fan 180C/392F. Line 18 holes of two 12-hole patty tins, by pressing small walnut-sized balls of pastry into each hole.
- Spoon 280g mincemeat into the pies.
- Take slightly smaller balls of pastry than before and pat them out between your hands to make round lids, big enough to cover the pies. Top the pies with their lids, pressing the edges gently together to seal – you don’t need to seal them with milk or egg as they will stick on their own. (The pies may now be frozen for up to 1 month).
- Beat 1 small egg and brush the tops of the pies.
- Bake for 20 mins until golden. Leave to cool in the tin for 5 mins, then remove to a wire rack.
- To serve, lightly dust with icing sugar. They will keep for 3 to 4 days in an airtight container.
Nothing beats a home-made mince pie at Christmas time, so these are some of our favourite recipes to get you into the festive spirit. There's nothing quite like a homemade mince pie, served warm from the oven with a glass of mulled wine, to get you into the Christmas We've got plenty of mince pie recipes to choose from - Paul Hollywood bakes a big batch of deep-filled mince pies, while Mary Berry's mince pies are. Serve your mince pies a little differently this year and create these decadent dessert mince pie sandwiches! Shortbread and Mincemeat are two British specialties that go wonderfully together. It is vegetarian and easy to make.
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