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Palak kofta curry
Palak kofta curry

Before you jump to Palak kofta curry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to palak kofta curry recipe. To make palak kofta curry you need 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Palak kofta curry:
  1. You need 400 gm Spinach
  2. Use 1 Finely chopped onion
  3. Get 1 tsp Ginger
  4. Use 8-9 garlic cloves
  5. Use 1 Cardamom
  6. Get 5-6 Black pepper
  7. You need 3-4 cloves
  8. Take 1 tsp Cumin seeds
  9. Use 1 Green chilli
  10. Get 1/2 tsp Red chilli powder
  11. You need 1/4 tsp turmeric powder
  12. Use 1 tsp Garam masala
  13. Get 1/4 tsp Ajwain (Carrom Seeds)
  14. You need 1 cup besan ( gram flour)
  15. Prepare to taste Salt
  16. Get 4 tbsp oil
  17. Take 1 inch Cinnamon stick
  18. Use 1 Bay leaf
  19. Use as needed oil for frying
Steps to make Palak kofta curry:
  1. Wash and finely chop spinach. Add finely chopped onion, ginger garlic paste, red chili powder, turmeric powder, garam masala, ajwain, gram flour and mix well.
  2. Mix it well to form dough. Now add salt and oil. Make round koftas.
  3. Now deep fry the koftas in hot oil till golden brown on low flame
  4. Heat 3-4 tbsp oil in a pan to make gravy. Add cinnamon,bay leaf, black pepper, cardamom,cloves and cumin seeds
  5. After few seconds add onion paste and ginger garlic paste. Cook it well.
  6. Add tomato paste, salt red chili powder, coriander powder, turmeric. Cook for 4-5 minutes
  7. Add water and cook with covered lid for 2-3 minutes. Add koftas with low flame.
  8. Add garam masala and cook for 2-3 minutes. It's ready to serve.

Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a yummy and delicious gravy which goes well with. Here's something for Palak Paneer lovers - with a healthy twist! This Healthy Palak Paneer Kofta Curry is extremely hard to resist. It has the creamiest balls which aren't deep fried and they're served.

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