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Grits, Smoked Sausage, and Tomato Gravy
Grits, Smoked Sausage, and Tomato Gravy

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Healthy environment for self esteem transmits messages of heat, loving, and affectionate by physical touch, meeting the survival needs of food, clothes and shelter, and providing a sense of stability and order in life.

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We hope you got benefit from reading it, now let’s go back to grits, smoked sausage, and tomato gravy recipe. You can have grits, smoked sausage, and tomato gravy using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Grits, Smoked Sausage, and Tomato Gravy:
  1. Use Grits————————
  2. Take 3/4 pound smoked sausage fried
  3. Get 2 cup grits
  4. Use 1 teaspoon kosher salt
  5. Provide 8 cups water
  6. Take 1/2 stick butter
  7. Get 1/2 stick butter
  8. Provide Gravy——————-
  9. Provide 16 ounce can of diced tomatoes
  10. You need 1 cup water
  11. Prepare 2 tablespoons dehydrated onions
  12. Get 3 cups Monterey-Colby jack cheese
  13. Provide 1 tablespoon bacon drippings
  14. Take 1/4 cup vegetable oil
  15. Get 2 tablespoons heaping all purpose flour
  16. Take 1 teaspoon kosher salt
  17. Use 1 teaspoon ground black pepper
Instructions to make Grits, Smoked Sausage, and Tomato Gravy:
  1. Dice the smoked sausage.
  2. Bring the water with the salt to boiling add the diced smoked sausage and 1/2 stick butter.
  3. Add the grits to the water and sausage. Stir leaving no lumps.
  4. Shred the cheese.
  5. Add the cheese to the grits.
  6. Now add the half stick of butter. Cover and let it melt when it has melted stir well. Then cover again.
  7. Heat the oil for the tomatoes. Add the tomatoes, bacon drippings, and salt and pepper.
  8. Bring to a simmer. Add the dehydrated onions.
  9. Simmer for 10 minutes.
  10. Add the flour
  11. Stir adding in the water. Simmer a bit till your desired thickness. Taste adjust salt and pepper to taste
  12. Add the grits to a bowl or plate
  13. Top with tomato gravy and serve. I hope you enjoy!!

It's great for breakfast, but we are known to eat it for dinner. A roux based gravy made with tomatoes is traditional served over biscuits, but can be served with meatloaf, over rice, or spooned on grits, alongside fish and with some hushpuppies. Start the grits and gravy around the same time; you don't want the. For the tomato gravy: Meanwhile, in a large skillet over medium heat, heat the oil until it shimmers. View top rated Tomato gravy and fried grits recipes with ratings and reviews.

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