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Before you jump to Matcha Chocolate Banana Cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to matcha chocolate banana cake recipe. You can cook matcha chocolate banana cake using 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Matcha Chocolate Banana Cake:
- Get 2 Banana
- You need 100 grams ＊Cake flour
- Use 1 tsp ＊Baking powder
- Take 1 tbsp ＊Matcha
- Prepare 50 grams ☆Butter (or vegetable oil)
- Prepare 40 grams ☆Sugar
- Take 2 ☆Beaten eggs
- Provide 1/2 tbsp Pure cocoa powder
Steps to make Matcha Chocolate Banana Cake:
- Preheat the oven to 170°C. Mix together the ＊ingredients with a whisk (this is instead of sifting.)
- Cream the ☆ ingredients together in the order of butter, sugar, egg.
- Fold the ingredients from Step 1 into the ingredients from Step 2. Pointer: Don't knead or over-mix the batter.
- Add 1/3 of the mixture back into the bowl that used to contain the powder ingredients and mix with the cocoa powder.
- Cut the bananas into chunks and mix into the matcha mixture (save 5 slices of banana to decorate).
- [Marbling] Add the cocoa mixture back into the matcha mixture at the points indicated using a spoon. From the bottom of the bowl, using a spatula, fold together 3 times.
- Pour the mixture into a pound cake tin, arrange the decorative banana slices on top and bake in the oven at 170°C for 35 minutes. Check to see if the cake is cooked by inserting a skewer into the center, if it comes out clean, it's ready.
- Leave to cool and it's done. The center is absolutely full of banana and chocolate.
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