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The ingredients needed to prepare Mango cheesecake | A no bake & eggless recipe:
- Take Graham Crackers (crumbled)
- Take unsalted Butter melted
- Provide cream cheese
- Provide Cream
- Get sugar
- Get Mango pulp
- Prepare Gelatine
- You need water hot
- Get icing sugar
- Use Mango pulp
- Get Gelatine
- You need water Hot
Steps to make Mango cheesecake | A no bake & eggless recipe:
- First up, make the base. I put the whole packet of biscuits in the food processor and got a nice crumbly mixture. I added the butter and mixed it with my hands. Press this on to the base of a springform baking pan and place it in the fridge while we get the filling together
- On to the filling! I have broken it down into steps to make it easy to follow
- Dissolve a tbsp of gelatine in 1/2 cup of hot water
- In a bowl, add the cream with 3 tbsps of icing sugar, and whip till soft peaks are formed
- In another large bowl, beat the cream cheese and the sugar until it is nice and smooth
- Take out your third bowl, and combine the mango puree and the gelatine that was dissolved in some water
- Add this puree to the cream cheese mixture and mix well. Next add the whipped cream in two batches to this bowl and mix well
- Pour this onto the biscuit base that has been sitting in the fridge and let it sit it in the fridge for a couple of hours
- The final step is the glaze, so after a couple of hours, in 1/2 cup of hot water dissolve the gelatine and add it to one cup of mango pulp. Pour this over the cream layer. Put it back in the fridge for a couple more hours or until you want to serve it
- Garnish it with mangoslices or strawberries or mint leaves
In light of this, I usually make it up the night before, place it in the fridge, and serve it the next day for dessert. This No Bake Mango Cheesecake is probably the easiest cheesecake recipe I've done. It is very mildly sweetened to highlight the sweetness of fresh mangoes and tartness of cream No-Bake Mango Cheesecake. It has become boiling hot in the capital. It is molten heat combined with hot air and sticky moisture.
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