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Before you jump to Beef Biryani recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to beef biryani recipe. To cook beef biryani you only need 30 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Beef Biryani:
- Get 1 kg beef with bones
- You need 1 kg Basmati /sela rice
- You need 4 Potatoes
- Get 2 tbsp g.g paste
- Use 4 Tomatoes chopped
- You need 2 cup brown onion
- Prepare 1 cup ghee or oil
- Prepare 6 Green chillies chopped
- Prepare 1 tbsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- You need 1 tbsp zeera powder
- Use 1 tsp nutmeg and mice(jaifal,jawatri)powder
- You need 1 Bay leaf
- Get 6 Green cardamom
- Get 2 black cardamom
- Take 3 star anise(badyan ke phool)
- You need 6-7 Cloves
- You need 6-7 Black pepper corn
- Take 1 inch piece cinnamon
- Get to taste Salt
- Take For layering
- Get 1/2 bunches Mint and coriander leaves
- Get 6 green chilies whole
- Provide 6-7 Aaloo bukhara
- Get 1 cup Yogurt
- Prepare 1/2 tsp Zarda color
- Use 1/2 tsp kewra water
- Prepare 1 tbsp chat masala
- Provide 1 tbsp biryani masala any brand
- You need 1 tsp garam masala powder
Instructions to make Beef Biryani:
- In a pan add half cup of ghee,add beef fry for 2 minutes.
- Now add g.g paste,tomatoes, bay leaf,green cardamom, black cardamom, cinnamon, cloves, black pepper corn,star anise,red chilli powder, turmeric powder, zeera powder and salt and half brown onion and let it cook for 1 to 2 hours or until beef gets cook completely.
- In a bowl beat yogurt with kewra water and zarda color
- In a plate put dried plum mint and coriander leaves,tomatoes chat masala,garam masala,and biryani masala and set aside.
- Now boil rice with salt and black cumin,strain and set a side
- Now layer the biryani,
- In base beef masala,then pour over yogurt mixture,mint and coriander leaves, chat masala,garam masala,biryani masala,green chilli,brown onion and cooked rice over masala,sprinkle food color,fried onion and remaining ghee.
- Cover tightly and put on high flame for 5 to 6 minutes,then slow the heat and put it on dum for 12 to 15.
- Serve with raita and salad.
- (I used potatoes if you are like it then add it)
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