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The ingredients needed to cook Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:
- Provide rice noodles
- Use chicken breast
- Provide ◎1 Tbsp Shiitake powder
- Provide ◎1 Tbsp sake
- You need ◎A pinch of salt and pepper
- You need green pepper
- Prepare red bell pepper
- Take bean sprout
- Prepare dried shrimps
- Use salad oil
- Use ●100ml of water
- Use ●3 Tbsp dried shrimp stock
- You need ●3 Tbsp oyster sauce
- You need ●1 Tbsp sugar
- Use ●A pinch of salt and pepper
- Take sesame oil
- Take As you like: coarsely ground black pepper
Instructions to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:
- Soften dried shrimps in a bowl of water.
- Soften rice noodles as indicated on the bag, and cut into easy to eat lengths.
- Thinly chop chicken strips, and rub in ◎. Cut green pepper and red bell pepper into long julienne strips.
- Heat salad oil and stir-fry chicken and dried shrimp. When the colors start to change, add vegetables from 3. Then add bean sprouts in order and stir-fry.
- Add rice noodles combined with ●. Stir-fry so that noodles absorb the stock. To complete, add sesame oil and coarse ground black pepper.
Rice noodles are a light and healthy alternative to heavy pastas and wonderful in stir fries, hot soups, and cold salads. Because they add a heavenly umami to the dish and create I always use the premium oyster sauce because it has the best taste. Use a pair of tongs to toss the noodles with. Saucy noodles, crisp hot vegetables, tender bites of chicken, and shrimps are tossed together in this late night Chinese food craving. Simple Beef Noodles Stir Fry That Are Awesome
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