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We hope you got benefit from reading it, now let’s go back to creamy mushroom soup! recipe. To cook creamy mushroom soup! you need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Creamy Mushroom Soup!:
- Use White Mushrooms
- You need Cremini Brown Mushrooms
- Prepare Onion
- Use Celary
- Provide Butter
- Use Chicken Stock
- Use Single Cream
- Get Milk
- Prepare Salt and Pepper for seasoning
Instructions to make Creamy Mushroom Soup!:
- Roughly slice your Mushrooms, Celery and Onion
- Over a medium to high heat put in your butter and melt it. Once melted sauté your onion, mushroom and celery until soft.
- Once soft put in your chicken stock and give it a mix. Then add your cream and then your milk. Turn down to a medium to low heat where it just slightly boils.
- Leave for 10 minutes and then add seasoning. Taste and adjust seasoning to taste. Once done leave for a further 5 minutes.
- Once done then blend it. I left a few little chunks of mushroom in mine but you can blend till smooth. Once done then serve or decant it into a pot and freeze for a month. If freezing, let it cool for 20 minutes before freezing.
Vegan Mushroom Soup - From casual to elegant, this creamy mushroom soup is dairy-free, easy to make, tastes amazing and is a mushroom lover's delight! Brimming with mushrooms and full of. Cream of mushroom soup With step by step photos and video. I make this creamy, umami and flavorful mushroom soup recipe on occasions and it is always loved by everyone. A velvety, creamy mushroom soup that is low in fat, yet rich in flavor.
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