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We hope you got insight from reading it, now let’s go back to pinangat na isda (philippine poached fish) recipe. You can cook pinangat na isda (philippine poached fish) using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Pinangat na Isda (Philippine poached fish):
- Get 1/2 kg fish (I used asuhos/kisu)
- You need 3 medium tomatoes cut in wedges
- Prepare 8 kamias (A. bilimbi) fruits (or add two more tomatoes)
- Take 1 medium onion, chopped
- You need 2 cloves garlic
- Use salt and pepper
- Get 1 tsp fish sauce (patis) optional
Instructions to make Pinangat na Isda (Philippine poached fish):
- In a large pot, arrange the fish.
- Add tomatoes and kamias (if using)
- Add garlic, onion, salt, pepper, and fish sauce (if using)
- Cover with water (I used a bit too much in the picture). Bring to a boil at medium heat. Lower the heat to medium low and simmer for 20–30 minutes or until the tomatoes, kamias, and onions are soft and have given up their flavour.
- Serve with steamed rice and fish sauce with labuyo chilli for dipping.
There are actually two versions of Pinangat, one is cooked with water and a souring agent and one is cooked with. It is usually consist of fish cooked in a combination of kamias or tamarind It is usually consist of fish cooked in a combination of kamias or tamarind, tomatoes and some spices. Pinangat na Isda Recipe is a traditional Filipino recipe. It's an heirloom recipe for many Filipino families in the country. It's also a dish that has different Prepare this Pinangat na Isda Recipe if you're trying to lose weight or eating healthy.
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