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Before you jump to Easy Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
Are you wanting to drop weight or simply improve your health? Watching the foods that you consume and the fat and calories you consume is a great way to remain on a happy and healthy route.
As significant as eating healthy will be always to losing fat and staying healthy, it can be tough to do. Eating healthy is frequently the toughest when dining out. Lunch menus are often stocked full of enticing pictures, but frequently missing from them is the significant information, such absolute carbs and fat. For the reason, you may find it tough to make healthy choices out of a lunch menu.
The first step in creating healthy decisions from a lunch menu is choosing your location wisely. In case you have multiple choices, when wanting to dine out, it is crucial that you give each option a fast examination. Although fast food institutions are starting to integrate healthy foods and meals into their menus, you might find it a lot much easier to eat healthy at a traditional family restaurant. The same may be stated for all you can eat buffets, they are generally stocked full of convenient foods, not necessarily healthy foods.
You can also make healthy choices from a dinner menu by searching for a healthy eating area. As the foods which we eat continue to be a controversy surrounded by disagreement, most restaurants have started developing healthy eating sections on their menus. These segments are usually filled with low calorie foods and side dishes, in addition to those who are reduced in fats or saturated fats.
Using your very best judgment is another one of the many ways which you can make healthy choices out of a dinner menu. This is best done by examining meal pictures on a menu. It is also recommended that you avoid foods overrun with cheese, mayonnaise and sour cream. If your selection contains these fattening condiments, then be sure to ask for a reduced amount.
Talking of requesting for a lesser amount, you will want to ask any questions you have. Would you like to know whether the restaurant has low fat sweet, sour cream, or carrot? You will not wish to assume that they do; therefore, you will want to ask your waiter. In actuality, you might also want to inquire about calories and fatloss. Many restaurants may have brochures hand outlining each dish that they function, including ingredients, calories, and fat. However, this information is not always readily available to customers.
Even when after taking the above mentioned approaches, you are unable to find satisfying healthy foods on your lunch menu, so you may choose to order a healthy side dish or drink. Water is a great option, particularly when compared to soda. Salads make great side dishes, especially those that are eaten with no salad dressing or low-fat salad dressing. Obviously, you may want to take extra steps to make certain that you choose a healthy meal, but should you decide to forgo low calories for taste, then take additional measures to make sure that you get some nutrition.
We hope you got insight from reading it, now let’s go back to easy chicken pot pie recipe. To make easy chicken pot pie you need 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Easy Chicken Pot Pie:
- Take 3 chicken breasts, cut into bite sized pieces
- Use 1 carrot, peeled and cut up
- Get 2 potatoes, chopped
- You need 1/2 onion, chopped
- Provide 1/4 can corn, drained
- Prepare 1/4 can peas, drained
- Prepare 1 stalk celery, finely chopped
- Take 2 clove garlic, minced
- Provide 1 tsp salt and pepper
- Use 3 cup half and half
- Get 4 tbsp all-purpose flour
- Prepare 2 tbsp Olive Oil
- Get 2 Pillsbury roll out pie crusts
Steps to make Easy Chicken Pot Pie:
- Preheat oven to 350°
- Cook and brown chicken breasts
- In separate pan combine olive oil and veggies, cook until soft
- Combine chicken and vegetables over heat, sprinkle flour over mixture and let cook for a 2-5 minutes
- Pour half and half over mixture and cook until it comes to a simmer, stirring frequently.
- Roll pie crust over pie pan, keep the second pie crust aside.
- Fill pie with veggies and chicken mixture then roll second crust over the top and press the edges of both the crusts together
- Bake in oven for 35 minutes, or until golden brown.
- Let sit for for 10 minutes, serve and enjoy!
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