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Before you jump to Chikpeas Curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to chikpeas curry recipe. You can cook chikpeas curry using 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Chikpeas Curry:
- You need 1 cup white chikpeas
- Take 1 onion paste
- You need 2 tomatoes
- Prepare 3 green chilies
- Use As required Cooking oil
- Take as required Water
- Use as required Salt
- Take 1/2 inch ginger
- Use As required Red chilli powder
- Take as required Chickpeas powder (chhole masala)
- Take As requried Coriander powder
- Provide As required Garam masala powder
- Prepare as required Cumin seeds
- Prepare As required Ginger-garlic paste
Steps to make Chikpeas Curry:
- Take white peas clean and soak for overnight or 6-8 hours. Then drain water wash and add 2 cups water in a pressure cooker and pressure cook for 5-6 whistle. Keep chickpeas liquid aside. Separately.
- Now make onion paste and tomato, green chili, ginger, coriander leaves paste.
- Heat up oil in a pan, add cumin seeds, onion paste and saute it. Add ginger-garlic paste and saute it then add tomatoes paste, add all dry spices saute till oil separates.
- Add Chikpeas water and make a boil, add some mash Chikpeas and saute well and add all boiled cheekpeas saute well, add hot water and boil it.
- Serve with bhature rice paratha bread.
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