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Palak curry spinach curry
Palak curry spinach curry

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We hope you got insight from reading it, now let’s go back to palak curry spinach curry recipe. You can cook palak curry spinach curry using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Palak curry spinach curry:
  1. Use 100 gm spinach leaves
  2. Prepare 1 tsp peanuts
  3. Prepare 1 tsp split black gram(chana dal)
  4. Take 1 tsp gram flour
  5. Take 1 tsp sorghum flour (jawar flour)
  6. Take 2 tsp chopped garlic
  7. Prepare 2 tsp green chillies (spicy)
  8. Prepare 1 tsp red chilli powder
  9. Get 1 tsp Desi ghee
  10. Provide 2 tsp Tamarind pulp
  11. Provide 1 tsp oil
  12. You need 1 tsp Jaggery
  13. Take 1/2 tsp Turmeric powder
  14. Provide to taste Salt
Instructions to make Palak curry spinach curry:
  1. Chop spinach add to this peanuts and chana dal
  2. Cook it for ten minutes or give one whistle in cooker
  3. Add to this sorghum flour and gram flour.there should not be any lump
  4. Heat kadai I have used traditional kadai put oil.add garlic one teaspoon and green chillies to it fry till golden brown.add turmeric powder and mixture of spinach. allow it to cook for five minutes,add tamarind pulp and Jaggery.cook for more five minutes. adjust consistency as per your choice.
  5. Take another pan,add desi ghee one teaspoon when becomes hot add chopped garlic allow it to trun brown,add Red chilli powder. switch off the flame pour it on spinach curry.serve hot with rice roti and garlic chutney. colour of spinach changes but it tastes yum.

Cut the spinach leaves finely with a chopping blade or with a knife. Spinach or Palak Chicken Curry is also known as Palak Murgh in India. Palak Murgh is a healthy Indian chicken curry recipe. It is an excellent and tastiest way to include spinach in the diet. This quick and easy Spinach & Potato (Aloo Palak) curry recipe is healthy, full of authentic flavor, and naturally vegetarian (or vegan, if you omit the ghee).

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