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We hope you got insight from reading it, now let’s go back to cabbage with fried potatoes and smoked sausage recipe. To make cabbage with fried potatoes and smoked sausage you need 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Cabbage with fried potatoes and smoked sausage:
- Take cabbage
- Provide smoked sausage
- Get water
- Use garlic powder
- Prepare salted butter
- Provide potatoes
Steps to make Cabbage with fried potatoes and smoked sausage:
- Peel and slice potatoes into 1 cm thick pieces, boil in water until cooked
- Melt butter in a pan, add garlic powder and smoked sausage which has been sliced into 1 cm thick pieces . Cook until sausage starts to discolour
- Chop cabbage and add to sausage and butter mix. Add water and allow to boil until water has almost evaporated. Stirring ocasionaly
- Add cooked potatoes to a hot frying pan. Keep turning potatoes until slightly browned on both sides this took bout 3 mins.
- Add cabbage and sausage mix and fry for about 3mins
- Serve. I added a slice of bread and butter to wipe the plate after it was all eaten
If you love cabbage in the slow cooker, then be sure and try my Slow Cooker Cabbage, potatoes and Smoked Sausage. Especially when you add some smoked kielbasa sausage to the picture, and some hearty potatoes, and lots of savory and garlicky seasonings Sauté the rest of your veggies and all of that cabbage, then add the remaining ingredients and let the soup simmer until those potatoes are nice and tender. Add potatoes, cabbage, salt, and pepper to the pan, stirring with bacon drippings. Cover with a lid and cook until potatoes and cabbage are tender, removing the lid to occasionally stir. I used smoked tempeh in place of bacon and olive oil to fry with to make it vegan.
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