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Burns Road Fry Kabab
Burns Road Fry Kabab

Before you jump to Burns Road Fry Kabab recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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Using your very best judgment is just another one of many ways which you are able to make healthy decisions from a dinner menu. This is best achieved by examining meal pictures on a menu. It is also advised that you avoid foods teeming with oatmeal, cheese and sour cream. If your selection includes these fattening condiments, then make sure you ask for a reduced amount.

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We hope you got insight from reading it, now let’s go back to burns road fry kabab recipe. You can have burns road fry kabab using 21 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Burns Road Fry Kabab:
  1. You need First marination
  2. Take 1/2 kg beef mince (you can make this with chicken mince.)
  3. You need 1/2 tsp meat tenderizer
  4. Get 1/2 cup yoghurt
  5. You need 1 tbsp Ginger paste
  6. Take 1 tbsp Garlic paste
  7. Take Second Marination
  8. You need 1 tbsp red chilli powder
  9. Prepare 1/2 tsp turmeric powder
  10. You need 1 tbsp zeera powder
  11. Prepare 1 tbsp coriander powder
  12. Use 1 tsp Garam Masala Powder
  13. Use 1 tsp black pepper powder
  14. Get 1 tbsp Qeema masala
  15. Use to taste Salt
  16. You need 2 tbsp gram flour (baisan)
  17. Get 3 tbsp butter
  18. Use 1/2 cup oil
  19. Prepare 1 onion paste
  20. Provide Coal for Dum
  21. Prepare 2 green chillies
Instructions to make Burns Road Fry Kabab:
  1. First marination. Take a bowl add beef mince.
  2. Add ginger garlic paste, yoghurt.
  3. Add meat tenderizer and mix well. Marinate for 1/2 hour.
  4. Dry ingredients for second Marination.
  5. In a small pan add gram flour (baisan) and roast till you get smell of gram flour, add all dry ingredients and Mix well. It will slightly change the color.
  6. Add mince, roasted dry ingredients and butter and mix well and Marinate for more 1/2 hour.
  7. Now in a handi add oil and onion paste and fry till light brown color.
  8. Add beef mince in it and cook for 5 minutes.
  9. Add 1/2 cup of water in it and cook with lid on low flame.
  10. When water dries, check the consistency than add green chillies.
  11. It's done then given coal dam. Your delicious 😋 and yummy Fry Kabab is ready.
  12. Garnish the onion rings and green coriander leaves.
  13. Serve hot with roti or naan.

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