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We hope you got benefit from reading it, now let’s go back to truly easy turkey pot pie recipe. To make truly easy turkey pot pie you only need 8 ingredients and 13 steps. Here is how you do it.
The ingredients needed to prepare Truly Easy Turkey Pot Pie:
- Provide 3 cup chopped turkey
- Take 1 can condensed cream of chicken soup
- Use 15 oz bag frozen mixed veggies (1)
- Get 1 tsp minced garlic
- Use 1 Tbsp round sage
- You need to taste salt
- You need non-stick cooking spray
- Provide 1 box prepared pie crust (2 crusts)
Instructions to make Truly Easy Turkey Pot Pie:
- Preheat oven to 350°F.
- Thaw frozen veggies in microwave (about 3 minutes on high worked for me).
- Mix ingredients (except spray and pie crusts!) in large bowl.
- Add salt to taste.
- Spray 9" deep-dish pie pan with non-stick cooking spray.
- Lay first pie crust in pan and press to cover all surfaces.
- Spoon the filling into pan on top of pie crust and smooth out.
- Place second pie crust on top of filling.
- Cut overhanging pie crust off and thoroughly press/pinch bottom and top edges together.
- Roll out the cut-off pie crust pieces and cut into decorative medallions if desired.
- Cut multiple slits in top pie crust and place pie-crust medallions in a decorative pattern.
- Bake for 50-60 minutes. If edges of crust brown too quickly, place foil loosely on top.
- Allow to rest 10 minutes for easy cutting and serving.
Cozy up to a pot pie that's in the oven in minutes. This Turkey Pot Pie is one of our favorite ways to use Thanksgiving leftovers. With a flaky crust and loaded with turkey and vegetables, you will want this to become part of your family tradition too. Everyone knows one of the best parts about Thanksgiving dinner is the leftovers. Turkey pot pie is one of my favorite leftover turkey recipes!
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