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Kanchkolar Kofta Curry
Kanchkolar Kofta Curry

Before you jump to Kanchkolar Kofta Curry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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The initial step in making healthy decisions from a lunch menu is choosing your location wisely. When you have multiple possibilities, when wanting to flake out, it is essential that you give each option a quick examination. Though fast food institutions are starting to integrate healthy foods and foods into their menus, you might find it a lot much easier to eat healthy in a conventional family restaurant.

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Using your very best judgment is just another one of many ways you are able to make healthy choices from a dinner menu. This can be best accomplished by analyzing dinner pictures onto a menu. It’s also advised that you avoid foods overrun with oatmeal, cheese and even sour cream. If your selection includes these fattening condiments, make sure you ask for a lesser amount.

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We hope you got insight from reading it, now let’s go back to kanchkolar kofta curry recipe. You can have kanchkolar kofta curry using 14 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Kanchkolar Kofta Curry:
  1. You need 6-8 Raw Banana
  2. Provide 2 Medium size Potato
  3. Provide 1 Tsp Black Pepper Powder
  4. Use 1 Tsp Black Salt
  5. Use 1-2 tsp Gram Flour
  6. You need 1-2 Cup Mustard Oil
  7. Provide 1 Dry Red Chilli
  8. Prepare 1 Green Chilli
  9. Take 1/2 inch Ginger Slice
  10. Prepare 1 Tomato
  11. You need 1 Tsp Garam Masala Powder
  12. Get 1 Tsp Coriander Powder
  13. Use 1 Tsp Turmeric Powder
  14. Use to taste Salt and Sugar
Instructions to make Kanchkolar Kofta Curry:
  1. Boil the raw banana and potatoes with their skin on. After boiling, peel off the skin. Transfer to a plate. Sprinkle 1 tsp Black Pepper Powder and black Salt.
  2. Knead them.
  3. Add 1 -2 tsp gram flour. Knead again.
  4. Make Koftas out of the banana dough. Fry them in mustard oil.
  5. Temper the same oil with 1 dry red chilli and 1 tsp sugar.
  6. Add Potato cubes (Perboiled) for frying.
  7. Make a paste of tomato, ginger slice and green chilli. Put it in pan.
  8. Add 1 tsp Coriander Powder. Saute them.
  9. As raw smell of the masala goes away,add water as much needed.
  10. Add 1 tsp Turmeric powder. Wait till water starts boiling.
  11. As water starts boiling, add fried koftas.
  12. Sprinkle 1 tsp Garam Masala Powder and finish cooking.(Don't keep the Koftas in gravy for too long time. It dries up the gravy).

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