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The ingredients needed to make White chocolate cheesecake w/ chocolate crust:
- Get cream cheese (16oz)
- Take sugar
- Provide eggs
- Take vanilla extract
- Take white chocolate chips
- Prepare butter
- Get small box chocolate Graham crackers
Instructions to make White chocolate cheesecake w/ chocolate crust:
- Pre heat oven 350°.
- Crunch up Graham crackers until all are crumbs. (regular Graham crackers work too)
- Melt butter and combine with crumbs. Press evenly on bottom of pan. (9in cake pan works perfectly)
- Bake crust 10minutes and set aside.
- Mix cream cheese and sugar with mixer. Add vanilla extract.
- Stir eggs in one at a time.
- Melt chocolate and mix together with cheese cake batter.
- Pour over crust and bake 25-30minutes.
- Let cool and serve :)
This Chocolate Cheesecake recipe is smooth, rich, and full of chocolate flavor with an Oreo crust to take it over the top. By cooling the cheesecake in the oven, without opening the door, the cheesecake continues to bake and then cools in a controlled environment. Pairing this white chocolate cheesecake with fresh fruit offsets the richness. Begin melting the chocolate in a heatproof glass bowl over a small pan of hot water on a low heat. Bake this easy white chocolate cheesecake with graham cracker crust & raspberry topping.
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