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We hope you got benefit from reading it, now let’s go back to beef bihari boti paratha roll recipe. You can have beef bihari boti paratha roll using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Beef Bihari Boti Paratha Roll:
- Get 1 kg Beef
- Provide 2 tbsp Ginger Garlic paste
- Use 3 tbsp Fry crushed onion
- Take 1/2 Cup yoghurt
- Get 1 Packet Shan Bihari Masala
- Provide 2 tbsp Raw Papaya paste
- Use 1/4 cup Mustard oil
- You need 2 tbsp Lemon juice
- Get For Parahta Dough
- Use 2 Cup flour (Maida)
- You need 1/2 Cup Wheat flour (Atta)
- Provide 2 tbsp semolina (Soji)
- Prepare 4 tbsp oil
- Use 1/2 tsp salt
- Get Ghee for Frying
- Provide For Chutney
- Use 1/2 Cup Imlli pulp
- Prepare 1/4 cup coriander Leaf
- Prepare 1 tsp cumin seeds
- Prepare 1/2 tsp salt
- Use 4-5 Button Red chillies
- Use 1 Garlic clove
Instructions to make Beef Bihari Boti Paratha Roll:
- Mariante beef with all the above ingreidients for 5-6 hours.
- Now in a pan cook meat on medium flame till beef get tender and masala sticks to boti. Give coal smoke in the end.
- Make a dough with above ingredients and Knead the soft dough.
- Cover with wet cloth and leave for 1 hour. Make paratha and fry with 2-3 tbsp Ghee
- Put all the ingredients,Imlli pulp, cumin seeds,salt, coriander Leaf, button red chilli, garlic clove in the blender.blend smooth paste Chutney is ready.
- Now in paratha place bihari boti, chutney, Mayo garlic and onion rings. Make roll and wrap. Delicious rolls are ready😋🙂
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