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Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)
Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

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We hope you got benefit from reading it, now let’s go back to fried rice from yogyakarta (nasi goreng yogyakarta) recipe. You can have fried rice from yogyakarta (nasi goreng yogyakarta) using 24 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):
  1. You need rice (red rice)
  2. Use shrimp, peeled and roughly chopped
  3. Provide onion, sliced lengthwise
  4. Prepare red paprika/morrón, cut into cubes
  5. Take green peppers, thinly sliced
  6. Get cabbage, thinly sliced
  7. Use bean sprouts
  8. Use mustard greens (plant), thinly sliced
  9. Take sweet soy sauce
  10. Provide salty soy sauce
  11. Take pepper
  12. Provide broth powder (flavor of shrimp or chicken)
  13. Get salt
  14. Get Oil for frying
  15. Provide GROUND SPICES:
  16. Use shallots
  17. Use garlic
  18. Get cayenne peppers
  19. Provide COMPLEMENTS:
  20. Prepare chicken, fried and shredded
  21. Prepare fried egg (sunny)
  22. Get prawn crackers
  23. Prepare fried onions
  24. Provide Chives/Kucai
Steps to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):
  1. Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color.
  2. Add red morrón and green peppers, saute until wilted.
  3. Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again.
  4. Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended.
  5. Serve the fried rice and its complement.

I love fried rice as much as the. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Preparation time does not include cooking and cooling the rice. Precooked rice is usually fried in a small amount of oil, then spiced up with shallots, garlic, chili, or ginger.

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