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Dhaba style Egg Curry
Dhaba style Egg Curry

Before you jump to Dhaba style Egg Curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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Using your very best judgment is another one of many ways that you could make healthy decisions from a lunch menu. This is best accomplished by analyzing dinner pictures onto a single menu. It is also recommended that you avoid foods teeming with broccoli, cheese and even sour cream. If your selection includes these fattening condiments, then be sure to ask for a lesser amount.

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We hope you got insight from reading it, now let’s go back to dhaba style egg curry recipe. To make dhaba style egg curry you only need 18 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Dhaba style Egg Curry:
  1. Prepare 6 Eggs
  2. You need 2 Onions
  3. You need 1 Teaspoon cumin powder
  4. You need 1 Teaspoon Dhania powder
  5. You need 1 Teaspoon red chilli powder
  6. You need 1 Teaspoon Garam masala powder
  7. You need according to your taste Salt
  8. You need 4-5 Tablespoons oil
  9. Use 1 Teaspoon green chillies paste
  10. Use 2 Cups water
  11. You need 1 Teaspoon gram flour
  12. Use 2 Sukhi Red chillies
  13. Get 2 Tablespoons ginger garlic paste
  14. Provide 1 1/2 teaspoons of turmeric powder
  15. Take 2 Chopped onions
  16. Use 1 Cup Tomato Puree
  17. Take 1 Teaspoon dried Fenugreek (kasuri methi)
  18. Provide As required Garnishing: Dhania leaves and green chilli
Steps to make Dhaba style Egg Curry:
  1. Boil eggs and remove it's skin when it gets cool.Then switch on the gas and place a pot there and add some oil and little turmeric powder, salt and red chilli powder and fry eggs with them for 2 to 3 mins.
  2. Now remove the eggs to a plate and in the same pot add more oil and add there Zeera, chopped onions, giner garlic paste and saute it for 2 mins. Now add Zeera powder, dhania powder, red chilli powder, and fry the masala and now add tomato Puree to it and add salt. Mix it properly.
  3. Now add garam masala, mix 1 Teaspoon of gram flour with little water and make a paste and pour that paste to the gravy and fry it for some time. Now add crushed kasuri methi, garam masala to the gravy and cook it for 4 to 5 mins. Now add Eggs to the gravy and cover the lid again cook it for 2 to 3 mins. It's done turn off the flame. Serve it with rice or Parantha. Garnish it with coriander leaves and green chilli.

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