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Before you jump to Punjabi Curry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to punjabi curry recipe. To make punjabi curry you need 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Punjabi Curry:
- Prepare 2 tsp desi ghee
- Prepare 2 tomato chopped
- Use 3 Onion chopped
- You need 1 green chilli
- You need 2 cup Curd
- Prepare as needed besan/gram flour
- Get 1 tsp Kasuri methi
- Prepare To taste Salt and chilli powder
- You need 1/2 tsp Turmeric powder
- Use 1 tsp garam masala
- Use 1 tsp Cumin seeds
- Prepare as needed water
Steps to make Punjabi Curry:
- Take a preesur cooker add cumin seeds and onion,tomato chopped,green chilli and ginger garlic paste and salt red chiili powder and turmeric powder. And all regular spices and fry it.
- Then masala is ready and chooped potato and put ito the potao and then mix well.
- And add curd into basen and then blend it. And mix it well in full flame again and again. Then add katuri methi
- Then pujabi curry is ready to eat and serve wth rice or chapati.
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